Nano Brewing Equipment

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Company Profile

Nanyang Jingde Beer Equipment Co.,Ltd
By certification [File Integrity]
Contactjingde01(Mr.)
Email
telephone
Phone
AreaHenan
Addressmiddle of Weishi Road,Li River Ecological Industrial Park , Nanyang City,Henan Province,China
Website:http://www.brewery-equipments.com/
http://jingde01.yplens.com/

Product details

nano brewing equipment, capacity is 300L, 500L beer brewing system

Brewhouse system	Mash/lauter tun, brew kettle/whirlpool tank, hot liquid tank
	Inner wall: 3mm SUS 304;outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer
Fermentation system	Beer fermenter tank
	Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge
Cooling system	Glycol cooling tank
	Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside cooling tube
CIP washing system	Alkali tank
	Sterilization tank
	Inner wall: 3mm SUS 304; outer wall: brushed SUS 304

How to brew beer?
10 basic steps for home beer brewing as below.

1	In a stock pot, steep grains in water.
2	Mix in malt extract and boil the solution.
3	Add hops in intervals according to recipe as solution boils.
4	Cool the mixture and transfer to fermenter.
5	Record solutions specific gravity for future use.
6	Add yeast to initiate the fermentation process.
7	Stir or shake solution vigorously to aerate it
8	After 4 -14 days of fermentation, transfer to a secondary fermenter.
9	Allow it to age for 2-3 weeks.
10	Bottle beer and allow it to carbonate until it’s ready to drink.

http://www.brewery-equipments.com/

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